Apple Kringle with Vanilla Glaze Recipe is a must-try!

A delightful pastry that combines the flavors of apple, cinnamon, and vanilla, perfect for satisfying your sweet tooth.

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In a large bowl, combine the flour, salt, and sugar. In a small saucepan, heat the milk and butter until warm but not boiling. Sprinkle the yeast over the milk mixture and let it sit for about 5 minutes until frothy.
Pour the milk mixture into the dry ingredients and stir until a soft dough forms. Add more flour if the dough is too sticky.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise in a warm area for about 45 minutes or until doubled in size.
Mix the chopped apples with cinnamon, lemon juice, and brown sugar in a bowl while the dough rises.
Preheat your oven to 350°F (175°C). Roll the risen dough into a large rectangle, then spread the apple filling evenly over it.
Roll the dough tightly from one long side to the other, forming a log. Twist the log into a pretzel shape and place it on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until golden brown.
Prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle and allow it to set before slicing.

Serve warm with fresh whipped cream or ice cream for extra indulgence.