Creamy Blueberry Pie Chia Pudding NoBake Healthful Treats
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Author:samantha
Total Time:2 hours 15 minutes
Yield:4 servings 1x
Description
Savor a creamy Blueberry Pie Chia Pudding nobake and healthful with berry brightness Quick to make wildly tasty and endlessly shareable
Ingredients
Scale
2 cups unsweetened almond milk
1/2 cup chia seeds
1 1/2 cups blueberries
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey
1 tablespoon fresh lemon juice
1/2 cup Greek yogurt (optional)
1 pinch of salt
1/4 teaspoon pie spice (cinnamon, nutmeg, or allspice)
Instructions
In a medium bowl, whisk together 2 cups unsweetened almond milk, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, and 2 tablespoons maple syrup or honey. Add a pinch of salt and 1/4 teaspoon pie spice; whisk to combine.
Stir in 1/2 cup chia seeds until evenly dispersed. Let stand 5–10 minutes, then stir again to prevent clumping.
If using Greek yogurt, whisk in 1/2 cup yogurt until smooth and creamy.
For a blueberry swirl, blend 1/2 to 1 cup blueberries with a splash of almond milk to create a puree, then fold into the chia mixture.
Divide the mixture into serving jars or bowls. Refrigerate for at least 2 hours, or up to overnight, until set.
Top with remaining blueberries and optional toppings (lemon zest, cinnamon, nuts) before serving.
Notes
A no-bake, pie-inspired dessert breakfast that blends chia, blueberries, vanilla, lemon, and subtle pie-spice for a creamy, spoonable pudding.
