Caramelized Onion Butternut Squash Tart

A delicious tart combining roasted butternut squash and caramelized onions, perfect for weeknights or entertaining.

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Prepare the butternut squash by peeling and cubing it into small, uniform pieces.
In a skillet, heat olive oil over medium heat, add onions, sprinkle with salt, and cook until caramelized (about 15 minutes).
Spread cubed butternut squash on a baking sheet, drizzle with olive oil, season and roast in a preheated oven at 400°F (200°C) for about 25 minutes.
Combine roasted squash and caramelized onions in a bowl with thyme.
Roll out puff pastry and fit it into a tart pan, then pour the filling into the crust.
Bake in the oven for 25-30 minutes or until the pastry is golden brown.
Allow the tart to cool for a few minutes before slicing and serve warm.

For a healthier alternative, swap puff pastry for phyllo dough or use low-fat cheese if desired.