Description
A delightful blend of spice, comfort, and nutrition, these stuffed peppers are filled with a creamy buffalo chicken mixture, topped with cheese, and baked to perfection.
Ingredients
Scale
- 4 large Bell Peppers
- 2 cups Cooked Chicken, shredded
- 1/2 cup Buffalo Sauce
- 8 oz Cream Cheese
- 1 cup Cheddar Cheese, shredded
- 1/4 cup Green Onions, chopped
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds, placing them upright in a baking dish.
- In a large bowl, combine cooked shredded chicken, buffalo sauce, cream cheese, garlic powder, salt, and pepper. Mix until well-blended and creamy.
- Evenly fill the hollowed peppers with the chicken mixture.
- Sprinkle shredded cheddar cheese generously over the filled peppers.
- Bake in the preheated oven for approximately 25-30 minutes, or until the peppers are tender and the cheese is bubbling.
- Remove from the oven, sprinkle with green onions, and serve immediately.
Notes
For a lighter option, swap shredded chicken for ground turkey. These peppers store well, making them perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
