Chicken Crust Pizza

A delicious and healthy alternative to traditional pizza, featuring a protein-packed chicken crust that’s gluten-free and customizable.

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Preheat your oven to 400°F (200°C).
In a large bowl, combine ground chicken, mozzarella, eggs, almond flour, garlic powder, Italian herbs, salt, and pepper.
On a parchment-lined baking sheet, spread the chicken mixture into a circle about ½ inch thick.
Bake the crust for 25 minutes, or until golden brown.
Add your favorite toppings to the baked crust.
Return the pizza to the oven and bake for an additional 10 minutes.
Slice and serve immediately, garnished with fresh basil or olive oil if desired.

Consider pairing with fresh salad or dips for a complete meal. Always pre-bake the crust to avoid sogginess.