Description
A delicious and innovative low-carb alternative to traditional pizza crust using ground chicken.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the ground chicken, shredded cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well incorporated.
- On a parchment-lined baking sheet, spread the chicken mixture into a flat circle about ½ inch thick.
- Bake the crust for 15-20 minutes, until golden brown.
- Add your favorite toppings (e.g., marinara sauce, cheese, pepperoni).
- Return to the oven for an additional 5-10 minutes until the toppings are melted and bubbly.
- Let the pizza rest for a few minutes before slicing. Serve and enjoy!
Notes
For a vegan-friendly option, substitute the egg with flaxseed meal and water. Keep the crust thin for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
