Description
Delicious chocolate chip cookies enhanced with creamy yogurt for added moisture and flavor.
Ingredients
Scale
- 1 cup plain yogurt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add yogurt, egg, and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
- Fold in chocolate chips.
- Scoop dollops of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a healthier option, consider using unsweetened applesauce instead of yogurt or coconut oil instead of butter.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
