Description
Delicious and health-conscious Chocolate Coconut Bars that satisfy your sweet tooth while offering nutritional benefits.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, shredded coconut, cocoa powder, and sea salt.
- Combine Wet Ingredients: Whisk together maple syrup, melted coconut oil, and vanilla extract in another bowl.
- Combine All Ingredients: Pour the wet mixture into the dry ingredients and stir until fully incorporated.
- Press the Mixture into the Pan: Transfer the mixture to the baking dish and firmly press it down.
- Chill Until Firm: Refrigerate for about 30 minutes.
- Cut and Serve: Lift out using the parchment overhang and cut into squares or rectangles.
Notes
For added flavor, try topping with toasted coconut flakes or serving with fresh fruit.
- Prep Time: 15
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
