Description
A creamy and rich custard pie perfect for holiday celebrations, featuring a delightful blend of cinnamon and vanilla flavors.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). Prepare the pie crust in your pie dish.
- Pre-bake the crust for about 10 minutes until lightly golden.
- In a mixing bowl, whisk together whole milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture into the pre-baked pie crust and bake for 35-40 minutes until the edges are set.
- Remove from the oven and let cool. Refrigerate for at least 2 hours before serving.
Notes
For best flavor, chill the pie for at least 2 hours before serving. Consider topping with whipped cream or seasonal fruits.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
