Description
Delicious bite-sized muffin bites that combine the rich flavors of French toast into a convenient handheld treat, perfect for busy mornings or brunch.
Ingredients
Scale
- 3 cups of cubed bread (French bread or brioche)
- 3 large eggs
- 1 cup of whole or almond milk
- 1/4 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- A pinch of salt
- 2 tablespoons of melted butter (for greasing the muffin tin)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard muffin tin with melted butter or oil.
- In a medium bowl, whisk together the eggs, milk, vanilla extract, and both sugars until well combined.
- Incorporate the ground cinnamon and a pinch of salt into the wet ingredients.
- Add the cubed bread to the wet mixture, folding gently until all pieces are coated. Allow to sit for 5 minutes.
- Spoon the mixture into the prepared muffin cups, filling each about 3/4 of the way full.
- Bake for 20 to 25 minutes, or until the edges are golden brown and the centers are set.
- Let the muffin bites cool before removing them from the pan.
Notes
Enjoy warm, drizzled with maple syrup or dusted with powdered sugar for an optional touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
