Classic Homemade Orange Candy Recipe

Delightful homemade orange candy with a vibrant flavor and aroma that is surprisingly simple to make.

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Wash the oranges thoroughly and zest them, avoiding the white pith.
Cut the oranges in half and juice them until you have about 1 cup of orange juice, straining out the pulp.
In a medium saucepan, combine orange juice, water, corn syrup, and granulated sugar. Stir over medium heat until dissolved.
Stir in orange zest, vanilla extract, and salt; allow to simmer on low heat.
After 25-30 minutes, test doneness by dropping syrup into cold water; it should hold shape and form a soft ball.
On a parchment-lined baking sheet, drizzle hot syrup in small circles; let cool until slightly firm.
Roll candies in granulated sugar to prevent sticking and add sweetness.
Allow the candies to cool at room temperature until firm; store in an airtight container.

Store in an airtight container at room temperature for maximum freshness.