Creamy Lemon Pasta

Indulge in this creamy lemon pasta, perfect for a quick weeknight dinner with its bright flavors and smooth texture.

Scale

Cook Mode Prevent your screen from going dark

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
Make the Creamy Sauce: Pour in heavy cream and bring to a gentle simmer, stirring continuously. Allow to reduce slightly for about 3 minutes, then stir in lemon juice and zest.
Combine Pasta and Sauce: Add drained pasta to skillet, tossing in creamy sauce. If too thick, incorporate reserved pasta water until desired creaminess.
Add Cheese and Season: Stir in grated Parmesan cheese until melted. Season with salt and black pepper to taste.
Serve with Garnish: Plate hot and garnish with freshly chopped parsley.

Consider whole grain pasta for added fiber or Greek yogurt as a lighter option instead of heavy cream.