Creamy Pierogi and Turkey Sausage Skillet

A quick and delicious skillet meal that combines creamy pierogi with savory turkey sausage and colorful vegetables, perfect for busy weeknights.

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In a large skillet over medium heat, add the turkey sausage and sauté for about 5-7 minutes until browned and cooked through.
Add diced onion and bell peppers to the skillet and stir for about 4-5 minutes until they are tender and fragrant.
Toss in the minced garlic and stir for an additional 1-2 minutes until fragrant.
Pour in the chicken broth, scraping any bits stuck to the bottom of the skillet.
Mix in the cream cheese until well combined with the broth, about 2 minutes on low heat.
Gently add the frozen pierogi to the skillet, coating them in the sauce. Cover and let cook for 8-10 minutes, stirring occasionally until heated through.
Season with salt and pepper to taste, and garnish with fresh herbs before serving.

For a lighter version, substitute Greek yogurt for cream cheese. Store leftovers in an airtight container in the fridge for up to 3 days.