Description
Delicious crispy bites that fuse creamy mashed potatoes with melted cheese and a crunchy exterior.
Ingredients
Scale
- Mashed Potatoes (prepared with butter and cream)
- Cheddar Cheese (sharp or mild)
- Italian Seasoning
- Breadcrumbs (panko or cornmeal for gluten-free)
- 1 Egg (or flax egg for vegan option)
- Salt and Pepper
- Oil for Frying (canola or olive oil)
Instructions
- Prepare the Mashed Potatoes: Boil peeled and chopped potatoes in salted water until tender, about 15 minutes. Drain and return to pot. Mash until smooth with butter and cream.
- Mix in the Ingredients: In a large bowl, combine mashed potatoes with cheddar cheese, Italian seasoning, salt, pepper, and egg. Mix until well blended.
- Form the Bites: Scoop about a tablespoon of mixture and form into small balls or patties.
- Coat with Bread Crumbs: Roll each potato ball in breadcrumbs to coat evenly.
- Fry to Golden Perfection: Heat oil in a deep pan over medium heat. Fry bites in batches for 3-4 minutes or until golden brown.
- Drain and Serve: Remove bites with a slotted spoon and place on paper towels. Serve hot with your favorite dipping sauces.
Notes
For a healthier option, consider baking the bites at 400°F for 25-30 minutes.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
