Description
A vibrant and flavorful dish featuring tender beef in a crispy coating, perfect for spice lovers.
Ingredients
Scale
- 1 pound Beef Flank Steak
- ½ cup Cornstarch
- 1 tablespoon Soy Sauce
- 2 tablespoons Chili Oil
- 3 Garlic Cloves, minced
- 1 cup Bell Peppers, chopped
- 2 Spring Onions, sliced
- 1 tablespoon Sugar
- 1 tablespoon Rice Vinegar
- 1 tablespoon Sesame Seeds (for garnish)
Instructions
- Thinly slice the flank steak against the grain. Marinate with soy sauce for 10 minutes.
- Dust the marinated beef in cornstarch until well-coated.
- Heat oil in a frying pan and fry the coated beef in batches until golden brown, about 3-5 minutes per batch.
- Remove excess oil and sauté chopped bell peppers and minced garlic for 2-3 minutes.
- Return the beef to the pan, add chili oil, and mix thoroughly for a minute.
- Drizzle rice vinegar and sprinkle spring onions and sesame seeds before serving.
Notes
For a healthier version, consider using lean cuts of meat and bake instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
