Description
Delicious and nutritious raspberry coconut balls that are perfect for guilt-free snacking.
Ingredients
Scale
- 1 cup Fresh Raspberries
- 1 cup Unsweetened Coconut Flakes
- 1 cup Medjool Dates, pitted
- 1 cup Almond Flour
- 2 tablespoons Raw Cacao Powder
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Sea Salt
Instructions
- Gather all ingredients for a fresh start.
- In a food processor, combine Medjool dates, fresh raspberries, and almond flour until well mixed.
- Add coconut flakes, raw cacao powder, vanilla extract, and sea salt; blend until combined but leave some texture.
- Form tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Chill in the fridge for about 30 minutes to firm up.
- Serve at room temperature and enjoy!
Notes
Great for busy weeknights or gatherings. Roll in extra coconut flakes or drizzle with chocolate for added flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Healthy
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
