Description
Delightful skewers featuring halloumi and Mediterranean vegetables, perfect for grilling and packed with flavor.
Ingredients
- Halloumi Cheese, cut into 1-inch cubes
- Zucchini, sliced into rounds
- Bell Peppers, quartered (red, yellow, or green)
- Cherry Tomatoes, halved
- Red Onion, sliced into wedges
- Olive Oil
- Fresh Oregano and Basil, chopped
- Lemon Juice
Instructions
- Prep Your Ingredients: Wash veggies, cut halloumi, zucchini, bell peppers, cherry tomatoes, and red onion.
- Assemble the Skewers: Thread ingredients onto skewers in any order.
- Marinate: Mix olive oil, lemon juice, and herbs; brush onto skewers and let sit for 10 minutes.
- Preheat the Grill: Heat grill to medium-high.
- Grill Skewers: Cook skewers for 10-15 minutes, turning occasionally, until halloumi is golden and veggies are tender.
- Serve: Let skewers rest, serve with lemon wedges and fresh herbs.
Notes
For a vegan alternative, consider marinated tofu instead of halloumi. You can also substitute cauliflower for a lower-calorie option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
