Easy Pretzels and Cheese Dip

Delightful homemade pretzels served with a creamy cheese dip, perfect for snack time or parties.

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In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until bubbly.
Add flour and salt, stirring until a dough forms. Adjust with more flour if sticky.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place in a greased bowl, cover, and let rise for 30 minutes until doubled.
Punch down the dough, divide into 8 pieces, roll into ropes, and twist into pretzel shapes.
Boil water with baking soda. Boil each pretzel for 30 seconds and place on a parchment-lined baking sheet.
Brush with melted butter.
Bake at 425°F (220°C) for 12-15 minutes until golden brown.
For the cheese dip, melt cheddar and milk in a saucepan over medium heat, stirring until smooth.
Serve warm pretzels with cheese dip.

You can experiment with different cheeses for the dip or add toppings like sesame seeds on pretzels.