Easy Tuna Pasta Salad

A quick and nutritious tuna pasta salad that’s perfect for meal prep on busy weekdays.

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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
Open and drain the canned tuna, then flake it with a fork.
Dice the cherry tomatoes, cucumber, and red onion into small pieces.
In a bowl, combine mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth.
In a large bowl, combine the cooled pasta, flaked tuna, and chopped vegetables. Pour the dressing over and gently fold together.
Refrigerate for at least 30 minutes before serving.

Chill the salad for optimal flavor before serving.