Description
Delight in these buttery shortbread cookies infused with aromatic chai spices and vanilla, offering a melt-in-your-mouth texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 2/3 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 1–2 teaspoons chai spices
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, powdered sugar, and salt.
- In another bowl, cream together the butter and vanilla until light and fluffy.
- Gradually add the dry mixture to the creamed mixture, mixing until just combined.
- Gently fold in the chai spices.
- Portion out the dough onto the baking sheet, about 2 inches apart.
- Bake for 20-25 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For added flavor, dust with powdered sugar or drizzle with melted chocolate after baking.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
