Focaccia Breadsticks

Delicious and fluffy Focaccia Breadsticks that are easy to make at home, customizable with various herbs and flavors.

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In a bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Pour in the yeast mixture along with the olive oil. Mix until a shaggy dough forms.
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Shape the dough into a ball, place it in a greased bowl, and cover with a towel. Allow it to rise in a warm location for about 1 hour.
Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut into desired strips.
Lay the strips on a greased baking sheet, spacing apart. Cover with a towel and let rise for another 30 minutes.
Preheat your oven to 425°F (220°C).
Bake for 20-25 minutes until golden brown.
Let cool on a wire rack for a few minutes, then enjoy warm.

For extra flavor, brush with melted butter or garlic oil before serving. Serve with dipping sauces like marinara or garlic butter.