Garlic Butter Sautéed Green Beans and Mushrooms

A quick and healthy side dish featuring fresh green beans and mushrooms sautéed in garlic butter.

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Prepare the Vegetables: Rinse green beans and trim the ends. Clean and slice mushrooms.
Heat the Pan: In a large skillet, melt butter over medium heat.
Sauté the Garlic: Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Add the Green Beans: Stir green beans into the skillet and sauté for about 5 minutes until tender-crisp.
Mix in the Mushrooms: Add sliced mushrooms and stir for another 5-7 minutes until softened.
Season and Serve: Season with salt and pepper, stir well, and serve immediately.

For a healthier alternative, use olive oil instead of butter and experiment with different mushroom types.