Greek Potato Salad

A refreshing and nutritious Greek potato salad featuring vibrant ingredients and a tangy dressing, perfect for health-conscious individuals.

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Wash the potatoes and cut them into 1-inch pieces. Place in a pot, cover with cold water, add salt, and bring to a boil.
Once boiling, reduce heat and let simmer for 15-20 minutes until fork-tender. Drain and rinse under cold water.
While potatoes boil, slice the red onion, cucumber, and bell pepper into bite-sized pieces.
In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
In a large bowl, combine cooled potatoes, chopped vegetables, olives, and feta. Drizzle dressing on top and toss gently to coat.
Chill the salad in the refrigerator for at least 30 minutes before serving.

For a lighter option, use reduced-fat feta. For a vegan version, substitute vegan feta and consider using yogurt dressing.