Green Pizza with Pesto, Feta, Artichokes, and Broccoli

A vibrant and nutritious twist on traditional pizza featuring pesto, feta, artichokes, and broccoli, perfect for a healthy weeknight meal.

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Preheat your oven to 475°F (245°C).
On a floured surface, roll out your whole wheat pizza dough to a 12-inch round.
Evenly spread a layer of pesto over the rolled-out dough, leaving a rim for the crust.
Crumble feta cheese over the pesto layer.
Distribute artichoke hearts and broccoli florets evenly over the feta.
Drizzle olive oil over the toppings.
Sprinkle with salt and pepper.
Bake for 15-20 minutes until crust is golden and toppings are bubbly.
Allow to cool slightly, then slice and serve.

For a gluten-free option, use gluten-free pizza dough. For a dairy-free version, substitute feta with nutritional yeast.