Honey Garlic Butter Roasted Carrots

Delicious roasted carrots enhanced with honey, garlic, and butter, making for a nutrient-rich side dish.

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Preheat your oven to 400°F (200°C).
Wash and peel the carrots, cutting them into uniform sizes for even cooking.
In a small saucepan, melt the butter over low heat, then stir in honey and minced garlic; cook until fragrant.
Toss the prepared carrots with the honey garlic butter mixture, adding salt and pepper to taste.
Spread the carrots on a baking sheet and roast for 25-30 minutes, flipping halfway.
Remove from the oven, optionally garnish with parsley, and serve.

For a dairy-free version, substitute butter with olive oil or coconut oil.