Description
An indulgent twist on a classic grilled cheese sandwich featuring creamy white cheddar, sweet honey, and juicy peach slices.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz white cheddar cheese
- 1–2 tbsp honey
- 1 medium peach, sliced
- 1–2 tbsp unsalted butter
- Fresh basil leaves (optional)
Instructions
- Gather your ingredients.
- Preheat your skillet or frying pan over medium heat.
- Butter one side of each slice of sourdough bread.
- Assemble the sandwich with cheese, peach slices, honey, basil (if using), and top with the second slice of bread.
- Place the sandwich in the skillet and grill for about 3-4 minutes on one side.
- Flip the sandwich and cook the other side for an additional 3-4 minutes.
- Remove from the skillet, let cool slightly, cut in half, and serve warm.
Notes
For a richer flavor, use local, raw honey and enjoy with a side salad or tomato soup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 12g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
