Description
A delightful combination of crispy halloumi cheese drizzled with spicy honey and fresh veggies, all wrapped in warm pita bread – perfect for summer gatherings.
Ingredients
Scale
- 8 oz halloumi cheese
- 3 tbsp hot honey
- 4 whole-wheat pita breads
- 1 cup sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup sliced red onions
- 2 cups arugula or spinach
- 1/4 cup chopped fresh mint or parsley
- 2 tbsp extra virgin olive oil
Instructions
- Preheat a non-stick skillet over medium-high heat.
- Slice the halloumi into thick slices (about 1/2 inch).
- Add olive oil to the hot skillet and cook the halloumi for 2-3 minutes per side until golden brown and crispy.
- Warm pita bread in the microwave for 10-15 seconds or on a dry skillet.
- Slice the veggies and prepare the greens.
- Assemble the pitas by layering halloumi, veggies, greens, and hot honey.
- Serve immediately and enjoy!
Notes
Serve with tzatziki for an extra creamy touch. Aim to enjoy the pitas while they are warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
