Description
Delightful mango cookies that promise bursts of flavor and a chewy texture, perfect for satisfying sweet cravings.
Ingredients
Scale
- 2 ripe Mangoes, diced
- 1 ½ cups All-purpose Flour (or gluten-free blend)
- ½ cup Unsalted Butter, softened (or coconut oil)
- ½ cup Brown Sugar (or coconut sugar)
- ½ cup Granulated Sugar
- 1 Egg (or flax egg)
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 tsp Vanilla Extract (or almond extract)
- ½ cup Coconut Flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and dice the fresh mango into small pieces.
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Incorporate the egg and vanilla extract into the butter mixture, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring gently.
- Fold in the diced mango and coconut flakes if using.
- Drop rounded mounds of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. For long-term storage, freeze the baked cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
