Description
Delightful cookies infused with peach puree, perfect for a sweet treat or dessert.
Ingredients
Scale
- 3 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter, softened
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Peach Puree
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar until light and fluffy.
- In another bowl, whisk together the flour, baking powder, and salt.
- Incorporate the peach puree into the butter mixture.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Drop dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 15-20 minutes or until edges are lightly golden.
- Allow to cool for 5 minutes before transferring to a wire rack and dust with powdered sugar.
Notes
For a dairy-free version, substitute butter with coconut oil.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
