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Key Lime Pie Yogurt Bark


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  • Author: samantha
  • Total Time: 195 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious frozen treat that combines Greek yogurt with key lime juice and crunchy graham cracker crumbs, perfect for summer snacks or post-workout fuel.


Ingredients

Scale
  • 2 cups Greek yogurt
  • 1/2 cup fresh key lime juice
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Zest of 2 key limes
  • 1/2 cup graham cracker crumbs
  • Sliced almonds or pecans (optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, key lime juice, honey or maple syrup, and vanilla extract. Mix well until smooth.
  2. Gently fold in the zest from the key limes.
  3. Line a baking sheet with parchment paper and pour the yogurt mixture onto the sheet, spreading it evenly.
  4. Sprinkle graham cracker crumbs and optional nuts over the top.
  5. Freeze for at least 3 hours or until firm.
  6. Remove from freezer, cut into squares or rectangles, and enjoy.

Notes

For a vegan version, use plant-based yogurt and agave syrup. Store in an airtight container in the freezer for up to 1 month.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 5mg