Korean Style Pot Roast

A flavorful twist on classic pot roast, infused with Korean flavors for an extraordinary culinary experience.

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Prepare the Ingredients: Gather, chop, and mince all your ingredients.
Sear the Beef: Heat sesame oil and sear the beef chuck roast until golden brown on all sides.
Create the Sauce: Remove beef, sauté garlic and ginger, then deglaze the pot with soy sauce.
Combine Ingredients: Add beef back in with brown sugar, gochujang, beef broth, carrots, and onions; stir to combine.
Slow Cook: Cover and simmer for 3 to 4 hours, or use a slow cooker for 6-8 hours on low.
Serve and Garnish: Remove beef, let rest, then slice and serve with sauce garnished with scallions.

Serve over rice or quinoa, and pair with kimchi for a classic flavor contrast.