Description
Delightful cookies featuring a perfect balance of sweet and tart lemon flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup lemon curd
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
- Mix in the lemon curd and eggs, one at a time, scraping the sides of the bowl.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Dust with powdered sugar or lemon zest for presentation. Consider pairing with green tea or iced herbal tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
