Description
A refreshing twist on classic potato salad that combines creamy tzatziki with hearty Yukon Gold potatoes for a guilt-free dish.
Ingredients
Scale
- 2 pounds Yukon Gold Potatoes
- 1 cup Greek Yogurt
- 1 cup grated Cucumber
- 2–3 cloves Garlic, minced
- Juice of 1 Lemon
- 1 teaspoon Fresh Dill (or mint)
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Cook the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Mix Greek yogurt, grated cucumber, garlic, lemon juice, salt, pepper, and dill in a bowl.
- Combine cooled potatoes with olive oil and toss, then fold in the tzatziki dressing.
- Chill for at least 30 minutes before serving, garnished with fresh dill.
Notes
Perfect for gatherings or as a side dish, this potato salad can be customized with various herbs or served with grilled veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Chilling, Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
