Description
A deliciously creamy dessert made with custard apples, offering a perfect blend of flavors and textures.
Ingredients
Scale
- 2 Custard Apples, halved and flesh scooped
- 2 cups Whole Milk
- 1/2 cup Granulated Sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter
Instructions
- Prepare the Custard Apples: Cut the custard apples in half and scoop out the flesh, removing any seeds.
- Combine Ingredients: In a medium saucepan, mix the custard apple flesh, milk, sugar, and vanilla extract until well combined.
- Thicken the Mixture: Dissolve cornstarch in cold milk to create a slurry, then add it to the saucepan, stirring continuously over medium heat.
- Cook Until Thickened: Keep stirring until the mixture thickens to a pudding-like consistency, then remove from heat.
- Add Butter: Stir in the butter until melted and fully incorporated.
- Chill and Serve: Pour into serving dishes and cool to room temperature; refrigerate for at least 2 hours before serving.
Notes
For a dairy-free version, substitute with almond milk or coconut oil. Top with fresh fruits or whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
