Maraschino Cherry Chocolate Chip Cookies

A delightful twist on classic chocolate chip cookies, featuring the unique sweetness and tartness of Maraschino cherries.

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Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the flour, baking soda, and salt.
In another bowl, beat the melted butter, granulated sugar, and brown sugar until smooth.
Mix in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients into the wet mixture, stirring until just combined.
Gently fold in the chocolate chips and chopped Maraschino cherries.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined or greased baking sheet.
Bake in the preheated oven for 10-12 minutes or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

For a vegan option, replace butter with coconut oil or vegan butter and use flax eggs instead of regular eggs.