Mediterranean Breakfast Sandwich

A healthy and flavorful Mediterranean breakfast sandwich packed with nutritious ingredients, perfect for a quick and satisfying meal.

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Prepare the Ingredients: Wash the spinach, slice the tomatoes, and chop olives if using.
Cook the Eggs: Heat olive oil in a skillet, crack eggs and scramble until just set. Season with salt and pepper.
Add the Vegetables: Incorporate spinach and tomatoes into the eggs and cook for 2-3 minutes.
Integrate Feta and Olives: Stir in crumbled feta cheese and olives until warmed through.
Toast the Bread: Toast whole grain bread until golden brown.
Assemble Your Sandwich: Scoop the egg mixture onto one slice and top with the other slice.
Serve and Enjoy: Slice the sandwich in half and serve with fresh fruit or salad.

For vegan options, substitute eggs with tofu scramble and use plant-based cheese.