Description
Delightful mini cheesecakes that combine creamy textures with cinnamon roll flavors, perfect for satisfying your sweet tooth without baking.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- ½ cup melted butter
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 2 cups whipped topping
- 1 cup cinnamon roll pieces
Instructions
- Prepare the Crust: Crush graham crackers and mix with melted butter. Press into mini cheesecake molds.
- Make the Filling: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and cinnamon, and beat until fluffy.
- Fold in the Whipped Topping: Gently mix whipped topping into the cream cheese mixture.
- Add the Cinnamon Roll Pieces: Fold in cinnamon roll pieces to create a swirl.
- Fill the Molds: Spoon filling over the crust in the molds, smoothing out the surface.
- Chill: Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve: Remove from molds, garnish if desired, and enjoy!
Notes
These mini cheesecakes are perfect for any occasion and can be customized with different toppings and flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
