Description
Delightful, guilt-free, no-bake Vegan Snowman Truffles that are both nutritious and festive, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup dates, pitted
- 1/2 cup almonds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Prepare the Ingredients: Gather all your ingredients to streamline the process.
- Blend the Base: In a food processor, combine the dates, almonds, cocoa powder, and vanilla extract. Pulse until a coarse dough forms, adding maple syrup if needed.
- Shape the Truffles: Roll small portions into balls, forming pairs for the snowman effect.
- Chill the Truffles: Refrigerate the truffles on a parchment-lined baking sheet for 30 minutes.
- Coat in Chocolate: Melt the chocolate and dip each truffle, allowing excess to drip off.
- Add Coconut Flakes: Sprinkle coconut flakes on top while the chocolate is still wet.
- Final Chill: Refrigerate again for 10 minutes until the chocolate hardens.
Notes
For added personalization, consider different toppings like crushed nuts or edible glitter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
