Description
Delicious mint chocolate pudding cookies that combine rich minty flavors with a unique chewy texture, perfect for dessert lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 package instant chocolate pudding mix
- 1 teaspoon baking soda
- 1 cup mint chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, and beat until smooth.
- In another bowl, whisk together the all-purpose flour, chocolate pudding mix, and baking soda.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Fold in the mint chocolate chips and chopped nuts (if using).
- Scoop tablespoons of cookie dough onto a parchment-lined baking sheet and bake for 10-12 minutes.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a nut-free version, omit the nuts. Use coconut oil for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
