Description
Crispy, savory potato poppers with a zesty mustard twist, perfect for snacking.
Ingredients
Scale
- 4 medium-sized Potatoes, peeled and cut into chunks
- 1/4 cup Yellow Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt to taste
- 1/2 teaspoon Black Pepper
- 1 cup Bread Crumbs
- 1/4 cup Parmesan Cheese, grated (optional)
- Cooking Oil for frying
Instructions
- Prepare the Potatoes: Wash and peel the potatoes, then cut into even chunks.
- Boil the Potatoes: Boil chunks in water until fork-tender, about 15 minutes.
- Mash the Potatoes: Drain and mash the potatoes until smooth yet fluffy.
- Mix in the Flavorings: Combine mustard, garlic powder, onion powder, salt, and pepper with the mashed potatoes.
- Form the Poppers: Shape small portions of the mixture into bite-sized balls.
- Coat the Poppers: Roll the balls in a mixture of breadcrumbs and Parmesan cheese.
- Heat the Oil: Heat oil in a deep skillet over medium-high heat until hot.
- Fry the Poppers: Fry until golden brown on all sides, about 3-4 minutes per side.
- Drain and Serve: Remove and place on paper towels to absorb excess oil. Serve warm.
Notes
For a vegan option, substitute Parmesan with nutritional yeast. You can also bake instead of frying for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
