Description
Peach Bruschetta delivers fresh flavorful bites your perfect summer appetizer thats quick to make and irresistibly vibrant Great for summer gatherings
Ingredients
Scale
- 1 baguette, cut into 12–14 round slices
- 2 medium peaches, diced
- 4 oz burrata or ricotta
- 8–10 fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- Salt & black pepper, to taste
- Balsamic glaze, optional
- 1 clove garlic, peeled (for bread, optional)
Instructions
- Prep the components: select ripe peaches, rinse basil, slice baguette on the bias for extra surface area; rub warm toasts with a peeled garlic clove if you like a garlic kiss.
- Toast the bread: Preheat oven to 400°F (200°C). Arrange the bread slices on a sheet pan, brush lightly with olive oil, and toast until edges are golden and crisp, about 5–7 minutes; flip once and toast 1–2 minutes more.
- Prepare the peach topping: In a small bowl, toss diced peaches with lemon juice, a pinch of salt, and a drizzle of olive oil; macerate for 5–7 minutes.
- Style the cheese layer: If using burrata, tear or scoop the creamy center onto a dish; if using ricotta, whisk with lemon zest and a pinch of salt.
- Build the topping: Combine peaches with torn basil, a splash of olive oil, and a bit of pepper; drizzle balsamic glaze for extra depth if desired.
- Assemble: Spread a layer of cheese on each toast, top with a spoonful of the peach mixture, and finish with a small basil leaf.
- Plate and serve: Arrange the bruschetta on a platter with lemon wedges and an optional drizzle of balsamic glaze; serve immediately to preserve crunch.
- Tips and tricks: Choose peaches that are ripe but firm; dairy-free options exist (almond ricotta or cashew cream); use gluten-free bread if needed; balance sweetness with salt and citrus.
Notes
Tips and tricks: Choose peaches that are ripe but firm; dairy-free options exist (almond ricotta or cashew cream); use gluten-free bread if needed; balance sweetness with salt and citrus.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 120–140 kcal
- Sugar: 6–9 g
- Sodium: 120–180 mg
- Fat: 5–7 g
- Carbohydrates: 16–22 g
- Fiber: 2–3 g
- Protein: 4 g
