Description
This delightful homemade vinaigrette combines fresh peaches with honey and Dijon mustard, creating a sweet and tangy dressing that enhances any salad.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Prepare the Peaches: Wash and slice the fresh peaches into small chunks, removing the pit.
- Mix the Vinaigrette: In a mixing bowl, combine the diced peaches, honey, Dijon mustard, and balsamic vinegar. Blend well.
- Emulsify with Olive Oil: Slowly drizzle in the olive oil while continuously whisking to create a creamy dressing.
- Season to Taste: Add salt and pepper according to preference.
- Taste Test: Adjust sweetness or acidity by adding more honey or balsamic vinegar as needed.
Notes
For a vegan option, substitute honey with agave nectar. This vinaigrette is perfect for salads, marinades, or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
