Description
A festive twist on the classic White Russian with refreshing peppermint flavor, perfect for winter gatherings.
Ingredients
Scale
- 2 ounces Vodka
- 1 ounce Coffee Liqueur (such as Kahlua)
- 1 ounce Heavy Cream
- 1–2 drops Peppermint Extract
- Crushed Candy Canes or Peppermint Garnish
Instructions
- Select a rocks glass or a festive glass. Optionally rim the glass with crushed candy canes.
- Measure 2 ounces of vodka into the glass.
- Pour in 1 ounce of coffee liqueur and stir briefly.
- Add 1-2 drops of peppermint extract and stir gently.
- Slowly pour 1 ounce of heavy cream over the back of a spoon.
- Garnish with crushed candy cane or a peppermint sprig.
Notes
For a non-alcoholic version, replace vodka and coffee liqueur with cold brew coffee and soda water. Consider using almond milk or coconut cream for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
