Pesto Flatbread Pizza

A healthier twist on traditional pizza featuring crispy flatbread topped with vibrant basil pesto, mozzarella, and fresh vegetables.

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Preheat your oven to 400°F (200°C).
Place flatbread on a baking sheet lined with parchment paper and brush one side with olive oil.
Spread basil pesto generously over the flatbread.
Sprinkle mozzarella cheese evenly over the pesto, then arrange cherry tomatoes and spinach on top.
Add salt and pepper to taste, then drizzle with olive oil.
Bake for 10 minutes until the cheese is melted and bubbly and the edges are crispy.
Sprinkle grated Parmesan over the pizza, let cool for a few minutes, then slice and serve warm.

Serve with a side salad or top with fresh herbs for extra flavor.