Crispy Baked Eggplant Easy Tasty Recipe for Dinners Tonight
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Author:samantha
Total Time:1 hour
Yield:4 servings 1x
Description
Crispy Baked Eggplant delivers a quick easy tasty recipe your family will love tonight simple steps for a crunchy flavorful dinner Enjoy the crunch
Ingredients
Scale
2 medium eggplants
1 cup panko breadcrumbs
1/3 cup grated Parmesan cheese
1/2 cup all purpose flour
1 large egg
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Chopped parsley or basil, for garnish (optional)
Instructions
Prepare the eggplant: wash the eggplants, trim the ends, and slice into 1/4 inch (about 6 mm) rounds or long planks as you prefer. Pat dry to remove surface moisture.
Salt the cut sides and let rest for 15 minutes to draw out moisture, then pat dry on both sides.
Set up your dredging station: in the first bowl place the flour (seasoned with a pinch of salt and pepper), in the second bowl beat the egg, and in the third bowl mix breadcrumbs with Parmesan (or nutritional yeast), garlic powder, onion powder, and pepper. Stir in optional herbs if using.
Dredge the slices: dip each slice into the flour, shake off excess, then dip into the egg, and finally press into the breadcrumb mixture to coat both sides. Lightly press the crust to help it adhere.
Prepare the baking sheet: line with parchment or a silicone mat and lightly spray with olive oil. Arrange the coated eggplant slices in a single layer with space between each piece.
Bake the first side: preheat the oven to 425°F (220°C). Bake for 12–15 minutes until the crust is golden and the edges are set. Monitor to avoid over-browning.
Flip and finish: carefully flip each slice with tongs and bake for another 8–10 minutes. For extra crunch, broil for 1–2 minutes at the end, watching closely.
Serve and enjoy: remove from the oven, let rest 1 minute, and serve with dipping sauce or tomato basil sauce. Garnish with parsley or basil.
Notes
Crispy Baked Eggplant delivers a golden crust with a tender, creamy center using a smart coating, moisture management, and precise oven temps. Includes vegan and gluten-free substitutions, step-by-step instructions, and serving ideas.
