Description

Indulge in a creamy Pistachio Tiramisu recipe perfect for summersimple steps bold flavor and a wowworthy dessert finish Ideal for parties

Ingredients

Scale

24–28 pieces of ladyfingers

450 g mascarpone cheese

4 large egg yolks

100 g granulated sugar

360 ml heavy cream

355 ml espresso or strong coffee

2 tbsp coffee liqueur

120 g pistachio paste

40 g chopped pistachios

unsweetened cocoa powder, for dusting

1 tsp vanilla extract

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Instructions

Brew espresso or strong coffee and let it cool to room temperature; if desired, add coffee liqueur.

In a large bowl, whisk the egg yolks with granulated sugar until bright and pale.

Beat the mascarpone cheese with vanilla extract until smooth.

Whip the heavy cream to soft peaks and fold it into the mascarpone until light and airy.

Stir the pistachio paste into a portion of the mascarpone mixture to create a green pistachio layer.

Dip each ladyfinger quickly into the cooled coffee mixture; do not oversoak.

Arrange a layer of dipped ladyfingers in a suitable dish.

Spread a layer of pistachio cream over the ladyfingers, then sprinkle chopped pistachios.

Repeat layering with remaining ingredients, finishing with a thick layer of mascarpone cream.

Dust the top with cocoa powder and additional chopped pistachios.

Refrigerate for at least 2 hours (or longer) to set before serving.

Notes

Pistachio Tiramisu is a green-hued twist on the classic dessert, pairing pistachio paste with mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting for a lush, nutty finish.

Prep Time: 45 minutes
Category: Dessert
Cuisine: Italian

Nutrition

Serving Size: 8 servings
Calories: 360
Sugar: 18
Fat: 28
Carbohydrates: 22
Fiber: 2 grams
Protein: 7 grams