Description
A quick and easy chocolate snack that satisfies cravings while boosting energy and mood with health-conscious ingredients.
Ingredients
- Dark Chocolate (70% cacao or higher)
- Almonds (or sunflower seeds for nut-free)
- Honey or Maple Syrup
- Sea Salt
- Coconut Flakes (unsweetened)
Instructions
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Roughly chop the almonds while the chocolate is melting.
- Stir the chopped almonds, honey or maple syrup, and sea salt into the melted chocolate.
- Pour the mixture into a lined baking dish and top with coconut flakes, pressing them in.
- Refrigerate for about 10 minutes until set, then cut into bite-sized squares.
Notes
Store your chocolate squares in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them wrapped in parchment paper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 squares
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
