Description
A vibrant and nutritious side dish featuring roasted carrots and green beans, packed with vitamins and flavor.
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1–2 inch pieces
- 1 lb green beans, trimmed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and prepare the vegetables.
- In a large mixing bowl, combine the carrots and green beans. Drizzle with olive oil, and add minced garlic, salt, and pepper. Toss to combine.
- Spread the vegetables onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Once golden brown and tender, remove from the oven, cool slightly, and serve.
Notes
Avoid overcrowding the pan and always preheat the oven for the best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
