Stromboli

Discover the secret to making restaurant-quality Stromboli with this easy guide that covers everything from ingredients to baking.

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Preheat your oven to 425°F (220°C).
Sauté diced onions and minced garlic in a skillet until fragrant and translucent.
Roll out pizza dough into a large rectangle, about 12×16 inches.
Spread a thin layer of tomato sauce over the dough and layer with sautéed onions, mozzarella, pepperoni, bell peppers, and Italian seasoning.
Roll the dough from the long side into a tight log and pinch the edges to seal.
Transfer to a baking sheet lined with parchment paper, brush with olive oil and sprinkle with parmesan cheese.
Bake for 25-30 minutes until golden brown and cheese is bubbling.
Let it cool for 5-10 minutes.
Slice into 1-inch thick pieces and serve warm with extra tomato sauce.

Customize your Stromboli with additional toppings like crushed red pepper flakes or chopped basil.