Description
A delightful fusion of sushi ingredients wrapped in crispy wonton cones, offering a portable twist on a classic favorite.
Ingredients
Scale
- Wonton wrappers
- 1 cup sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Fresh seafood (sashimi-grade tuna, salmon, or shrimp)
- 1 avocado, diced
- 1 cucumber, diced
- Sesame seeds, toasted
- Soy sauce or tamari
- Wasabi, to taste
- Pickled ginger, to taste
Instructions
- Prepare the Sushi Rice: Rinse sushi rice under cold water until clear, then cook according to package instructions with 1.2 cups of water.
- Season the Rice: Once cool, mix cooked rice with rice vinegar, sugar, and salt.
- Shape the Wonton Cones: Preheat oven to 375°F (190°C), brush wonton wrappers with oil, shape into cones, and bake for 8-10 minutes until golden.
- Assemble the Filling: While cones bake, dice seafood, avocado, and cucumber, and mix with soy sauce.
- Fill the Wonton Cones: Layer sushi rice and filling in baked cones.
- Garnish and Serve: Sprinkle with sesame seeds and serve with wasabi and pickled ginger.
Notes
Use fresh seafood from trusted suppliers for the best flavor. Feel free to experiment with different fillings and condiments.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
